Sous Chef - Orchardz Hotel Industri , Kemayoran – Jakarta Pusat
deadline of application is on Oct, 31 from https://hoteljob.id/job
Job Responsibility /Description:
- This latest job opening is open to job seekers who have the latest education / graduate. Job Vacancies in this Sous Chef field have been opened and published up to the specified time.
- Assisting the Executive Chef in daily kitchen operations
- Supervising and training kitchen staff (Chef de Partie, Commis)
- Managing a specific kitchen section with quality and consistency
- Participating in menu planning and development
- Controlling food costs and managing inventory
- Ensuring compliance with food safety and hygiene standards
Job Requirement / Minimum Qualification:
- Please attach your last CV. Only shortlist candidate will be contacted.
- Minimum 1 year experience in the same position
- Strong culinary skills and knowledge of cooking techniques
- Good communication and organizational abilities
- Team player with a positive personality
- Familiarity with HACCP and food safety standards
Other Position
Jobs Summary
JOB LEVEL
Experienced,
JOB CATEGORY
Sous Chef,F&B Services,Bar & Restaurant
Jobs Summary
JOB LEVEL
Experienced,
JOB CATEGORY
Sous Chef,F&B Services,Bar & Restaurant
About Orchardz Hotel Industri
Located in the Industri area of Kemayoran, Orchardz Hotel is a top hospitality destination for business travelers. The hotel prides itself on excellence, cultural connection, and creating memorable guest experiences through thoughtful service and polished environments.
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