Chef De Partie | Delonix Hotel Karawang - AYANA Hospitality , Karawang - Jawa Barat

Chef De Partie | Delonix Hotel Karawang - AYANA Hospitality , Karawang - Jawa Barat

deadline of application is on Jul, 20 from  https://jobs.workable.com/

Job Responsibility /Description:

  • This latest job opening is open to job seekers who have the latest education / graduate. Job Vacancies in this Chef De Partie | Delonix Hotel Karawang field have been opened and published up to the specified time.
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure high levels of food quality, taste, and presentation.
  • Assist in menu planning and the development of new recipes.
  • Monitor and control food inventory and waste to optimize kitchen costs.
  • Maintain cleanliness and organization of workstations and kitchen equipment.
  • Train and oversee junior kitchen staff, providing guidance and support as needed.
  • Comply with food safety and hygiene regulations at all times.

Job Requirement / Minimum Qualification:

  • Please attach your last CV. Only shortlist candidate will be contacted.
  • Minimum of 2 years of experience in a similar role in a hotel or restaurant.
  • Strong culinary skills with knowledge of various cooking techniques.
  • Ability to work well under pressure and maintain high standards in a fast-paced environment.
  • Proven experience in menu planning and food presentation.
  • Strong leadership and communication skills.
  • Commitment to food quality and excellence.
  • Culinary degree or relevant qualification is preferred.
Other Position
 Jobs Summary
JOB LEVEL
Experienced,Leadership,
JOB CATEGORY
Chef,Leadership,F&B Service,Bar & Restaurant

About AYANA Hospitality

Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key role in maintaining the overall efficiency of the kitchen.

OFFICE ADDRESS